A lush, elegant Cabernet Franc with decadent aromatics of tapenade, red velvet chocolate cake, and vanilla icing, leading into vibrant flavors of cherry, black raspberry, and plum.

Crafted with careful barrel aging in French oak, this Walla Walla Valley bottling balances richness with polished structure and a long, fruit-driven finish—an expressive, modern take on Cabernet Franc that remains unmistakably varietal.

A silky, Merlot-driven red blend with a strong core of red fruit—cherry in the lead—layered with dried herbs, hints of chocolate, and brioche.

Built with elegant structure and a spicy, pleasing finish, it was aged 20 months in a mix of French and American oak and bottled unfined and unfiltered, giving it a polished texture while preserving freshness and aromatic detail.

A Bordeaux-style proprietary blend from Minnick Hills Vineyard with dark red fruit aromatics and plush oak-spice accents.

The winery describes deep ruby color with blackberry, vanilla, and prune notes plus a lush, structured finish that’s built to age over the next decade.

A dark, spicy red blend with aromas of black fruit, coffee and toasted oak, backed by notes of blackberry and cherry.

The palate adds hints of cocoa and dried herb, finishing with firm structure and a pleasantly warm, lingering finish—an approachable Walla Walla red built for bold flavor and immediate enjoyment.

Modeled after Côte-Rôtie, this 100% Minnick Hills Vineyard Syrah opens with blackberry, blueberry, and black plum fruit, layered with chocolate, black pepper, and licorice aromatics.

With 33% whole-cluster fermentation and 18 months in French oak (22% new), the palate stays fruit-driven but gains savory depth—black pepper, star anise, and firm oak tannins—evolving from youthful richness into a more nuanced Northern Rhône-inspired expression over the next few years.

An expressive Cabernet Franc from Minnick Hills that opens with crushed herbs, cherry, cranberry, black pepper and baking spice, then deepens into blackberry and black currant.

As it opens, notes of cola and bittersweet chocolate emerge with firm tannins, while sage and vanilla linger on a long finish—an aromatic, savory Walla Walla Cab Franc with both freshness and structure.

A 100% varietal Carménère blending fruit from Minnick Hills (66%) and Morrison vineyards, showing an intriguing mix of dried herbs, poblano pepper, pink peppercorn and red fruit.

Barrel accents and meaty notes add depth, while bright acidity and a supple texture carry into an extended finish—an excellent, ready-to-drink Washington Carménère.

A stunning, tightly wound reserve Cabernet that’s packed with concentrated raspberry and cherry fruit, showing impressive focus and intensity.

Beautifully balanced acidity and ripe tannins give it structure and age-worthy poise, while barrel aging adds a refined lick of chocolate; the blend includes a small amount of Petit Verdot and is only occasionally produced.